A/WDS 麵團黏性測定裝置

A/WDS Warburtons 麵團黏性測定裝置
該裝置在可控條件下能減少麵團暴露於空氣中，能夠更標準化環境保持測試的一致性，如黏度（Stickiness）、堅實度（Firmness）、柔軟度（Softness）等指標。根據麵團的多寡，可選擇500g或1000g的裝置。

This rig features a sample testing box into which dough samples (of either 500g or 1Kg) can be placed quickly and with minimum exposure of the cut surface to the atmosphere. A retaining plate is placed on top of the dough, applying slight compression to the sample. A narrow blade is driven through a slot in the retaining plate, to a defined distance. This obtains the compression peak and compression area of the dough, indicators of its consistency (firmness/softness).